Apple & Carrot Muffins
- Ready In:
- 32mins
- Ingredients:
- 15
- Yields:
-
9 muffins
ingredients
- 267.34 ml cake flour
- 22.18 ml cake flour
- 1.23 ml baking soda
- 1 whole egg white
- 118.29 ml skim milk
- 7.39 ml vinegar
- 177.44 ml brown sugar
- 177.44 ml apple, shredded
- 59.14 ml carrot, shredded
- 59.14 ml unsweetened applesauce
- 2.46 ml vanilla
- 4.92 ml cinnamon
- 0.25 ml ginger
- 0.25 ml clove
- 0.25 ml nutmeg
directions
- Mix wet ingredients, and add dry.
- Stir until everything is moistened (these make a very wet batter).
- Spray a muffin pan with pam, and fill the muffin cs.
- 3/4 full.
- Bake at 400 for 15 to 17 minutes, until a toothpick comes out dry.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0