Apple & Carrot Muffins

Be the first to review
READY IN: 32mins

Ingredients Nutrition


  1. Mix wet ingredients, and add dry.
  2. Stir until everything is moistened (these make a very wet batter).
  3. Spray a muffin pan with pam, and fill the muffin cs.
  4. 3/4 full.
  5. Bake at 400 for 15 to 17 minutes, until a toothpick comes out dry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a