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Total Time
32mins
Prep 15 mins
Cook 17 mins

Ingredients Nutrition

Directions

  1. Mix wet ingredients, and add dry.
  2. Stir until everything is moistened (these make a very wet batter).
  3. Spray a muffin pan with pam, and fill the muffin cs.
  4. 3/4 full.
  5. Bake at 400 for 15 to 17 minutes, until a toothpick comes out dry.