Apple Carrot Finger/Tea Sandwiches

Total Time
20 mins
0 mins

This was an entry in RSC #10.

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  1. In a small bowl, toss the lemon juice with the finely chopped apple.
  2. Add the softened cream cheese, brown sugar and milk and beat well.
  3. Stir in all remaining ingredients; mix well.
  4. Spread onto crustless bread, sandwich and cut into squares or triangles.
Most Helpful

5 5

These finger sandwiches have a delicate flavor, we liked the crunchiness of the nuts! Good luck in the contest!

5 5

My first time making finger sammiches. I took them to work and everybody loved them and wanted the recipe. Nice for lunch or snacks.

4 5

These make nice, different tea sandwiches which I enjoyed. I liked the crunch of the apples and carrot mixed with the creaminess of the cream cheese. I didn't add any of the milk since my low fat cream cheese was quite creamy already and the milk would have made it a little runny. I think the filling would also be excellent on graham crackers. Good luck in RSC #10!