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    You are in: Home / Recipes / Apple Carrot Finger/Tea Sandwiches Recipe
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    Apple Carrot Finger/Tea Sandwiches

    Apple Carrot Finger/Tea Sandwiches. Photo by LUv 2 BaKE

    1/4 Photos of Apple Carrot Finger/Tea Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Parsley*'s Note:

    This was an entry in RSC #10.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, toss the lemon juice with the finely chopped apple.
    2. 2
      Add the softened cream cheese, brown sugar and milk and beat well.
    3. 3
      Stir in all remaining ingredients; mix well.
    4. 4
      Spread onto crustless bread, sandwich and cut into squares or triangles.

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    Ratings & Reviews:

    • on August 27, 2007

      55

      These finger sandwiches have a delicate flavor, we liked the crunchiness of the nuts! Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      My first time making finger sammiches. I took them to work and everybody loved them and wanted the recipe. Nice for lunch or snacks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      45

      These make nice, different tea sandwiches which I enjoyed. I liked the crunch of the apples and carrot mixed with the creaminess of the cream cheese. I didn't add any of the milk since my low fat cream cheese was quite creamy already and the milk would have made it a little runny. I think the filling would also be excellent on graham crackers. Good luck in RSC #10!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apple Carrot Finger/Tea Sandwiches

    Serving Size: 1 (28 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 50.4
     
    Calories from Fat 33
    65%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.6 mg
    2%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.2 g
    8%
    Protein 1.3 g
    2%

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