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I wanted to make something special for my sister and her DH and decided to make this. The crust went together easily and the recipe was easy to make and assemble. I loved the cheesecake filling with the apples and the taste of cardamon is one of my favorites, so this was a real good choice for me. It was really really delicious and both my sister and her DH gave it 5+ stars, so you know it's a winner! Thank you for sharing your recipe with us! Linda

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Linda's Busy Kitchen August 29, 2009

This cheesecake was very easy to do, even my son of 3 years old helped me LOL I used cardamom only in the crust. In the apples, I used cinnamon. I reduced the sugar a little bit. I used cortland apples. Thanks Kim :) Made for 123 hit wonders

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Boomette July 26, 2009

Amazing mild taste!!!

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Fake_Wings August 13, 2007

Yummy cheese cake,This goes together fairly easy. We love the flavor of cardamon, so next time I will use 1 teaspoon cardamom. I used Splenda in the crust and also in the filling(Dh is a diabetic so this really cut down on the sugar), worked great. Other than the splenda I made it as stated and will be making it again GREAT dessert with apples in season. Thank you Kim, for the recipe.

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Barb Gertz October 11, 2004

Delicious, time consuming but worth every second! This combines all my favorites -- apples, cardamom and cheesecake. I had to make one small change by using only 1 cup of graham cracker crumbs and 1/2 cup of flour (to make up the difference) due to running out, but the crust still came out fine. Thanks for sharing this perfect fall dessert!

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ellie_ October 09, 2004
Apple Cardamom Cheesecake