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    You are in: Home / Recipes / Apple Caramel Syrup Recipe
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    Apple Caramel Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Mammabear's Note:

    I overcooked my apples and I saw in a grocery store Apple Caramel Syrup and thought I could do this and tried it. I have a baking apple tree and so they are tart apples. I was just trying something new and different. Can use as Ice Cream Topping or Pancake/Waffle Syrup.

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    Ingredients:

    Serves: 10-20

    Yield:

    pints p ...

    Units: US | Metric

    • 4 cups apples (with juice)
    • 3 cups sugar
    • ½ cup Karo syrup
    • ¼-½ cup Mrs Richardson's caramel topping (I am sure a person could use reg. caramels and melt them in the kettle while cooking too)

    Directions:

    1. 1
      I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
    2. 2
      (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
    3. 3
      You can use it as Ice cream Topping, or Pancake/waffle syrup.
    4. 4
      I put the apple mixture in a kettle and heated.
    5. 5
      I added the sugar, Karo Syrup,& Mrs.
    6. 6
      Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.
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    Nutritional Facts for Apple Caramel Syrup

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 1.2 g
    4%
    Sugars 69.2 g
    276%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Mrs Richardson's caramel topping

    Detailed Nutrition Values About Nutrition Info

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