Apple Caramel Sundae Tart

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

came from Food and family magazine that belonged to my daughter

Ingredients Nutrition


  1. Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
  2. Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
  3. Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
  4. spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
  5. drizzle over apple pie filling -- serve immediately.


Most Helpful

this is tasty, but way too hard to eat thanks to the cold caramel. in the future, i will melt the caramels with 1/4c whipping cream instead of 3T milk. other than being so chewy that i got a jaw workout, it was yummy!

Melanie2590 October 19, 2008

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