Apple Caramel Sundae Tart

"came from Food and family magazine that belonged to my daughter"
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
4hrs 15mins
Ingredients:
7
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
  • Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
  • Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
  • spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
  • drizzle over apple pie filling -- serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. this is tasty, but way too hard to eat thanks to the cold caramel. in the future, i will melt the caramels with 1/4c whipping cream instead of 3T milk. other than being so chewy that i got a jaw workout, it was yummy!
     
  2. I made this using my <a href="/96877">Graham-cracker Crust (microwave)</a> and no sugar pudding and Cool Whip. It is a very rich and yummy dessert.
     
Advertisement

Tweaks

  1. this is tasty, but way too hard to eat thanks to the cold caramel. in the future, i will melt the caramels with 1/4c whipping cream instead of 3T milk. other than being so chewy that i got a jaw workout, it was yummy!
     

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes