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    You are in: Home / Recipes / Apple Caramel Sundae Tart Recipe
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    Apple Caramel Sundae Tart

    Apple Caramel Sundae Tart. Photo by PaulaG

    1/1 Photo of Apple Caramel Sundae Tart

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    grandma2969's Note:

    came from Food and family magazine that belonged to my daughter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
    2. 2
      Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
    3. 3
      Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
    4. 4
      spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
    5. 5
      drizzle over apple pie filling -- serve immediately.

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    Ratings & Reviews:

    • on October 19, 2008

      55

      this is tasty, but way too hard to eat thanks to the cold caramel. in the future, i will melt the caramels with 1/4c whipping cream instead of 3T milk. other than being so chewy that i got a jaw workout, it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      45

      I made this using my Graham-cracker Crust (microwave) and no sugar pudding and Cool Whip. It is a very rich and yummy dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Caramel Sundae Tart

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 131
    31%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 5.8 mg
    1%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 51.2 g
    204%
    Protein 3.8 g
    7%

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