Apple Caramel Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- To Make Crust:.
- Cut shortening into flour until fine crumbs form.
- Add salt.
- Mix in water.
- Rollout into 2-9 inch crusts.
- Procedure:.
- Combine sliced apples with sugar, flour, cinnamon, and butter.
- Spoon half into pastry lined pie dish and spread evenly.
- Melt caramels with water in top of double boiler.
- Drizzle over apples.
- Spoon remaining apple mixture over caramel layer.
- Place second crust over apples and crimp edges to seal.
- Bake 45 minutes in 425 oven.
- Cover edge of crust with foil if it browns to quickly.
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Reviews
-
First I made "Soft Candy Caramels" # 327674 and place it in my apple pie. The family loved it and our guests said it was like eating a piece of Blue Ribbon Pie at a country fair. The sauce from the caramel and apple juice is sweet and delicious. I used a mix of apples and added a scoop of whole wheat flour to my crust. Great recipe!
RECIPE SUBMITTED BY
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