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    You are in: Home / Recipes / Apple Caramel Cake Recipe
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    Apple Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    senseicheryl's Note:

    This recipe is from the www.recipe4living.com website. "Real chunks of tart apples add fresh flavor to this sweet cake."

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    Ingredients:

    Serves: 18

    Yield:

    9 x 13 ...

    Units: US | Metric

    For the Cake

    For the Caramel Glaze

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease 13x9x2 inch baking pan.
    2. 2
      In medium size bowl, stir flour, salt, baking soda, and cinnamon and mix well; set aside.
    3. 3
      In large bowl, with electric mixer at medium speed, beat oil, granulated sugar, eggs, and vanilla 3 minutes. Stir in flour mixture just until moistened; fold in apples and pecans. Spoon batter into prepared pan.
    4. 4
      Bake 50-55 minutes until wooden pick inserted in center comes out clean. Remove from oven’ set cake, in pan, on wire rack.
    5. 5
      In 1 quart saucepan over medium high heat, bring butter, brown sugar, and milk to boil, stirring until sugar melts; boil 1 minute. Spoon half of glaze over warm cake, setting remainder aside; let cake stand 5 minutes.
    6. 6
      Cut warm cake into 3x2 inch pieces; serve accompanied by remaining glaze and, if desired, whipped cream sprinkled with cinnamon.

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    Nutritional Facts for Apple Caramel Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 177
    50%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 49.2 mg
    16%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.4 g
    121%
    Protein 3.2 g
    6%

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