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    You are in: Home / Recipes / Apple-Caramel Cake Recipe
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    Apple-Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs

    1 hrs 15 mins

    ratherbeswimmin''s Note:

    From Gooseberry Patch Holidays at Home.

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    Ingredients:

    Yield:

    Bundt c ...

    Units: US | Metric

    Caramel Glaze

    Directions:

    1. 1
      In a large mixing bowl, combine the sugar and oil; beat until well mixed.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Sift together the flour, cinnamon, baking soda, nutmeg, and salt.
    4. 4
      Add flour mixture to egg mixture gradually, beating constantly.
    5. 5
      Add in vanilla; mix to combine.
    6. 6
      Sprinkle apples w/ lemon juice; add apples and walnuts to batter; combine well (yes, batter will be VERY thick).
    7. 7
      Spoon batter into a greased and floured Bundt pan or large tube pan.
    8. 8
      Bake in a 325° oven for 75 minutes or until pick comes out clean.
    9. 9
      Remove cake from oven; cool in pan on a wire rack for 15 minutes.
    10. 10
      Turn out cake onto a serving plate and cool completely on a wire rack.
    11. 11
      To make the glaze: melt butter in a small saucepan; add in remaining ingredients; stir as you bring to a rolling boil.
    12. 12
      Boil rapidly for about 2 minutes, stirring constantly.
    13. 13
      Cool slightly and spoon over cooled cake, allowing glaze to run down sides.

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    Nutritional Facts for Apple-Caramel Cake

    Serving Size: 1 (1930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7525.4
     
    Calories from Fat 4128
    54%
    Total Fat 458.7 g
    705%
    Saturated Fat 84.1 g
    420%
    Cholesterol 730.3 mg
    243%
    Sodium 2924.1 mg
    121%
    Total Carbohydrate 806.4 g
    268%
    Dietary Fiber 29.8 g
    119%
    Sugars 486.5 g
    1946%
    Protein 78.1 g
    156%

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