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    You are in: Home / Recipes / Apple Cannonballs Recipe
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    Apple Cannonballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JSkizzle's Note:

    Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro.

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    Units: US | Metric


    1. 1
      Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
    2. 2
      Core apples and place on individual sheets of heavy-duty aluminum foil.
    3. 3
      Spoon mixture evenly into the center of each apple.
    4. 4
      Place butter on top of each apple and wrap apples tightly in foil.
    5. 5
      Place on a preheated grill and cover.
    6. 6
      Cook for about 1/2 hour or until tender.

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    Ratings & Reviews:

    • on July 18, 2009


      We love these while camping. They are super easy to prepare, wrap in foil and place on the grill over the campfire. I especially like how they can be personalized by adding or omitting the raisins and nuts.

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    • on September 14, 2004


      Coring the apples wasn't working for me, so I sliced the apples. I cooked them (wrapped in foil) in a 400ºF oven for about 30 minutes until nice and tender. The skin on my apples was rather tough (no fault of the recipe), so next time I'll peel the apples. Served these with French vanilla ice cream on the top -- yum!

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    • on September 08, 2004


      This tastes kind of like apple pie without the crust. We cooked ours on the grill and they needed a longer cooking time than 20 minutes for the apples to get tender.

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    Nutritional Facts for Apple Cannonballs

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 49.4 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 5.5 g
    Sugars 40.6 g
    Protein 0.9 g

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