Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple, Camembert Bagel Recipe
    Lost? Site Map

    Apple, Camembert Bagel

    Apple, Camembert Bagel. Photo by PaulaG

    1/1 Photo of Apple, Camembert Bagel

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    4 mins

    3 mins

    Tiger.lily's Note:

    This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    bagel

    Units: US | Metric

    Directions:

    1. 1
      On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
    2. 2
      Slice the apple into thin slices or however you like it.
    3. 3
      Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
    4. 4
      If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
    5. 5
      Its ready to eat!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 13, 2010

      55

      I love apples with cheese so placing it on a bagel was a wonderful idea! I used brie and will certainly try camembert in the future. Pears might also be an interesting choice. I think that I will toast my bagel lightly before melting the cheese next time - just a personal preference. What a delicious start to the day or a great snack. Thanks Tiger.lily :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      A nice breakfast or anytime treat. I think that any soft cheese would be excellent with this. I used goat cheese and sprinkled the apples with a cinnamon sugar mixture. Something that is great for those busy mornings. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple, Camembert Bagel

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 8
    99%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 280.7 mg
    11%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites