Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple, Camembert Bagel Recipe
    Lost? Site Map

    Apple, Camembert Bagel

    Apple, Camembert Bagel. Photo by PaulaG

    1/1 Photo of Apple, Camembert Bagel

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    4 mins

    3 mins

    Tiger.lily's Note:

    This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
    2. 2
      Slice the apple into thin slices or however you like it.
    3. 3
      Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
    4. 4
      If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
    5. 5
      Its ready to eat!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 13, 2010


      I love apples with cheese so placing it on a bagel was a wonderful idea! I used brie and will certainly try camembert in the future. Pears might also be an interesting choice. I think that I will toast my bagel lightly before melting the cheese next time - just a personal preference. What a delicious start to the day or a great snack. Thanks Tiger.lily :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      A nice breakfast or anytime treat. I think that any soft cheese would be excellent with this. I used goat cheese and sprinkled the apples with a cinnamon sugar mixture. Something that is great for those busy mornings. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple, Camembert Bagel

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.3
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 280.7 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 5.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites