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    You are in: Home / Recipes / Apple Cake With Warm Caramel Pecan Sauce Recipe
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    Apple Cake With Warm Caramel Pecan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Keolani's Note:

    I just tried this and thought I'd share. The sauce takes this over the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Pecan Sauce

    Directions:

    1. 1
      Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
    2. 2
      Mix for one minute. Mix in apples and nuts.
    3. 3
      Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
    4. 4
      For Sauce:.
    5. 5
      Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
    6. 6
      Add brown sugar and cream and cook, stirring, until sauce boils.
    7. 7
      Can be stored in the refrigerator for several days.

    Ratings & Reviews:

    • on May 06, 2008

      55

      Thanks for the wonderful recipe. With fruit being so expensive these days, apples are still fair priced or it may be that I live in Washington state where they are plentiful. In anycase I buy a lot when my grandchildren come to visit. I guess mom buys a lot too, cause they said they were tired of apples. I told them that we'd have to find something to do with the apples, and we found your recipe. Now they want me to make this cake every time they come over instead of real apples. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cake With Warm Caramel Pecan Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 718.2
     
    Calories from Fat 429
    59%
    Total Fat 47.6 g
    73%
    Saturated Fat 23.6 g
    118%
    Cholesterol 151.0 mg
    50%
    Sodium 422.1 mg
    17%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 51.3 g
    205%
    Protein 5.8 g
    11%

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