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    You are in: Home / Recipes / Apple Cake With Maple Frosting Recipe
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    Apple Cake With Maple Frosting

    Apple Cake With Maple Frosting. Photo by Kinwart

    1/1 Photo of Apple Cake With Maple Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kinwart's Note:

    Comfort food, tender cake with chunks of apples, autumn spices and maple syrup frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter the bottom and sides of 9x13 inch baking pan.
    3. 3
      Sift together the flour, baking powder, baking soda and other spices including salt and set aside.
    4. 4
      In a large bowl combine the butter and granulated sugar. Beat on medium speed until light and fluffy, 3-4 minutes. Beat in eggs one at a time.
    5. 5
      Using a rubber spatula gently fold in one third of flour mixture until fully incorporated. Gently, or the cake will be tough. Fold in 1/2 the buttermilk. another 1/3 of flour, then remaining buttermilk continuing to fold gently after each addition. Add remaining flour, apples the apples and nuts, if using.
    6. 6
      Spread batter in prepared pan. Bake 35-40 minutes, watch closely DO NOT OVER BAKE.
    7. 7
      Transfer to a wire rack and cool for at least 20 minutes.
    8. 8
      To make the frosting, simmer the maple syrup in a sauce pan until it reduces by half, about 20 minutes. Remove from heat and add butter. Stir until incorporated and add vanilla and cream. Stir powdered sugar into mixture and beat with a wire whisk until smooth. Let it cool completely before pouring over the cooled cake.

    Ratings & Reviews:

    • on October 17, 2009

      55

      This was delicious! My whole family loved it and keep asking for me to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cake With Maple Frosting

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 545.0
     
    Calories from Fat 186
    34%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 107.5 mg
    35%
    Sodium 269.6 mg
    11%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 1.2 g
    4%
    Sugars 68.3 g
    273%
    Protein 4.5 g
    9%

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