Apple Cake With Lemon Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
-
Cake
- 1 (18 1/4 ounce) yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 6 -8 apples, ida red
- 3 tablespoons sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
-
Sauce
- 2 tablespoons cornstarch
- 2 teaspoons lemon peel, grated
- 2 cups water
- 1⁄4 cup lemon juice
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
directions
- Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
- Prepare cake according to directions and pour into 9x13-inch pan.
- Place apples in rows on cake - try to stand them on edge.
- Bake at 350° for 45 minutes.
- Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
- Stir over medium heat until thickened.
- Remove from heat and stir in remaining ingredients. Makes 3 cups.
- Serve cake with warm sauce.
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