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1/2 Photos of Apple Cake With Hot Caramel Sauce
This is a delicious apple cake. I have made it for many years. I got this recipe off of a PBS cooking show in the late 1980's. The cake batter will seem very thick and more apple than batter, but do not to worry. It turns out just fine. You can use your favorite cooking apple. I like gala, fuji, golden delicious, just to name a few. The flavor of Carmel sauce goes wonderful with the cake, but it is very rich. I add only a tablespoon or so to my plates. And don't forget to top it with whip cream! This cake will stay good in the refrigerator for a week (if it lasts that long),and freezes well too.
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 8