Apple Cake With Caramel Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
15
ingredients
- 1 1⁄4 cups all-purpose flour
- 1 cup whole wheat flour
- 1⁄2 cup sugar
- 3⁄4 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon curry powder
- 3⁄4 cup butter, melted
- 1⁄2 cup water
- 3 eggs
- 2 teaspoons vanilla
- 2 1⁄2 cups tart cooking apples, cubed 1/2-inch
- 3⁄4 cup chopped walnuts
- 3⁄4 cup firmly packed brown sugar
- 1⁄2 cup heavy whipping cream
- 3 tablespoons butter
- 1 teaspoon vanilla
directions
- Heat oven to 350°F
- Grease and flour 13x9-inch baking pan; set aside.
- Combine flour, whole wheat flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder in large bowl.
- Add melted butter, water, eggs and 2 teaspoons vanilla.
- Beat at medium speed, scraping bowl often, until well mixed.
- Stir in apples and walnuts by hand.
- Spread into prepared pan.
- Bake for 40 to 45 minutes or until top springs back when touched lightly in center.
- Cool completely.
- Just before serving, combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
- Stir in vanilla.
- Drizzle sauce over each piece of cake.
- Dollop with whipped cream, if desired.
-
Note:
- Curry powder is used to intensify the apple flavor.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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