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    You are in: Home / Recipes / Apple Cake With Caramel Sauce Recipe
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    Apple Cake With Caramel Sauce

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    • on April 02, 2012

      Very similar to my recipe, which I'll probably post later. I use 1/2 cup butter for the cake and 1 tsp nutmeg and 1 tsp salt. Great recipe! I love on a savory cake like this, using whole wheat flour.

      My butter cream sauce is slightly different... I'm going to try this recipe next time... but for my own reference... here's what is in my recipe: 1 cup butter, 2 cups sugar, 1 cup cream, 1T karo syrup, 1 tsp vanilla, 1/4 t nutmeg. Simmer all 20 minutes.

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    Nutritional Facts for Apple Cake With Caramel Sauce

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 640.2
     
    Calories from Fat 345
    54%
    Total Fat 38.4 g
    59%
    Saturated Fat 23.7 g
    118%
    Cholesterol 137.8 mg
    45%
    Sodium 581.7 mg
    24%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 56.7 g
    226%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info
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