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    You are in: Home / Recipes / Apple Cake with a Crumble Topping Recipe
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    Apple Cake with a Crumble Topping

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 20, 2003

      This is a nice and easy cake to make. The cake is moist and rich. The fruit filling tastes a little like an apple dumpling. I did use a little extra cinnamon. I was very impressed with the finished product. I served it with a little vanilla ice cream. Thanks so much for sharing this recipe. Definately a keeper.

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    • on September 14, 2003

      Found this very easy to make & I wouldn't change anything on it!! It was moist and had great flavor! I am not much of a dessert person But this one will be in my book !!

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    • on July 16, 2006

      I quartered this recipe so I won't give it stars because it could be related to trying to make a small amount. I did it in a loaf pan and found there wasn't enough of the dough stuff but there was a good amount of apple, using two apples. Suprisingly to me, it was very easy to shred the apples with a regular grater. I used whole wheat flour, and replaces the white sugar with brown sugar in the apple mixture. For me, the bottom wasn't cakey at all, it was like a tart bottom, and the top was crumbly, although I felt it needed a little more flavor in the top half of the crumbly dough. The filling mixture was perfect, though. I would give it 3 stars.

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    • on April 05, 2006

      It was okay, needed perhaps nutmeg or more sugar or something?

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    • on March 08, 2005

      Hmmm, topping was definately nice and crunchy. Filling was not too sweet nor too sour, actually it was perfect. Shredding the apples was definately an interesting way to make this dish and will be using this method in other baked goods. Bottom crust really resembles a cakey dough, so if this is what you are looking for, I definately recommend trying it. Thanks Pets for a nice dessert. Since you couldn't make up your mind on which pic for a default, I just randomly uploaded the 4 pics I took. So, we will both be surprised on which one the default will be. :)

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    • on August 16, 2004

      This is a very interesting cake. It had a nice flavor, and the topping was crisp, more cobbler-like. 'Dough' was the right description for the cake part, rather than 'batter'.

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    Nutritional Facts for Apple Cake with a Crumble Topping

    Serving Size: 1 (2525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5209.8
     
    Calories from Fat 1752
    33%
    Total Fat 194.7 g
    299%
    Saturated Fat 119.0 g
    595%
    Cholesterol 699.5 mg
    233%
    Sodium 1915.1 mg
    79%
    Total Carbohydrate 842.9 g
    280%
    Dietary Fiber 37.8 g
    151%
    Sugars 516.5 g
    2066%
    Protein 49.9 g
    99%

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