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    You are in: Home / Recipes / Apple Cake with a Crumble Topping Recipe
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    Apple Cake with a Crumble Topping

    Apple Cake with a Crumble Topping. Photo by Chippie1

    1/4 Photos of Apple Cake with a Crumble Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Pets'R'us's Note:

    This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.

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    Ingredients:

    Yield:

    apple c ...

    Units: US | Metric

    DOUGH

    Directions:

    1. 1
      Fruit Filling: Mix Apples with other ingredients and set aside.
    2. 2
      Dough: Cream together margarine and sugar.
    3. 3
      Mix in the rest of the ingredients.
    4. 4
      Press 1/2 of the dough into a greased 9 X 13- inch pan.
    5. 5
      Pour fruit on top.
    6. 6
      Crumble rest of dough on top.
    7. 7
      Bake for 1- 1/4 hours at 350 degrees F.

    Ratings & Reviews:

    • on April 20, 2003

      45

      This is a nice and easy cake to make. The cake is moist and rich. The fruit filling tastes a little like an apple dumpling. I did use a little extra cinnamon. I was very impressed with the finished product. I served it with a little vanilla ice cream. Thanks so much for sharing this recipe. Definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      55

      Found this very easy to make & I wouldn't change anything on it!! It was moist and had great flavor! I am not much of a dessert person But this one will be in my book !!

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    • on July 16, 2006

      I quartered this recipe so I won't give it stars because it could be related to trying to make a small amount. I did it in a loaf pan and found there wasn't enough of the dough stuff but there was a good amount of apple, using two apples. Suprisingly to me, it was very easy to shred the apples with a regular grater. I used whole wheat flour, and replaces the white sugar with brown sugar in the apple mixture. For me, the bottom wasn't cakey at all, it was like a tart bottom, and the top was crumbly, although I felt it needed a little more flavor in the top half of the crumbly dough. The filling mixture was perfect, though. I would give it 3 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Cake with a Crumble Topping

    Serving Size: 1 (2525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5209.8
     
    Calories from Fat 1752
    33%
    Total Fat 194.7 g
    299%
    Saturated Fat 119.0 g
    595%
    Cholesterol 699.5 mg
    233%
    Sodium 1915.1 mg
    79%
    Total Carbohydrate 842.9 g
    280%
    Dietary Fiber 37.8 g
    151%
    Sugars 516.5 g
    2066%
    Protein 49.9 g
    99%

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