Apple Cake with a Crumble Topping

READY IN: 1hr 50mins
Recipe by Pets'R'us

This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.

Top Review by Miss Annie

This is a nice and easy cake to make. The cake is moist and rich. The fruit filling tastes a little like an apple dumpling. I did use a little extra cinnamon. I was very impressed with the finished product. I served it with a little vanilla ice cream. Thanks so much for sharing this recipe. Definately a keeper.

Ingredients Nutrition

Directions

  1. Fruit Filling: Mix Apples with other ingredients and set aside.
  2. Dough: Cream together margarine and sugar.
  3. Mix in the rest of the ingredients.
  4. Press 1/2 of the dough into a greased 9 X 13- inch pan.
  5. Pour fruit on top.
  6. Crumble rest of dough on top.
  7. Bake for 1- 1/4 hours at 350 degrees F.

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