Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cake W/ Cream Cheese Frosting Recipe
    Lost? Site Map

    Apple Cake W/ Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Tarbean's Note:

    I got this recipe from It is slightly different from the one posted by MustangMom. It doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor that much more intense. For the holidays, this cake can be dressed up by adorning it with holly berries. Randomly place clusters of three of red hot candies. Cut several "leaves" from a Granny Smith apple and place one on either side of the clusters.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Stir together first 4 ingredients in a large bowl until well blended.
    2. 2
      Combine flour and next 3 ingredients. Add dry mixture to the butter mixture, stirring until blended. The mixture will be very thick.
    3. 3
      Stir in apple slices. It hardly seems like enough batter to coat the apples, but bakes up beautifully.
    4. 4
      Spread batter into greased 9x13 pan and bake at 350 for 45 minutes.
    5. 5
      For the frosting, beat cream cheese and butter until creamy.
    6. 6
      Gradually add sugar and salt, beat well.
    7. 7
      Stir in vanilla and frost the cooled cake.

    Ratings & Reviews:

    • on November 30, 2005


      DELICIOUS...should be in top 5 cakes of all time. Easy to make, directions easy to follow and bake time was right on the mark. It was soooooo good that half of it was inhaled by my husband alone and that was the first helping without the icing...maybe next time I can try it with icing. It has a permanent home in my recipe book of favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cake W/ Cream Cheese Frosting

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 461.5
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 11.1 g
    Cholesterol 84.0 mg
    Sodium 466.6 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 1.8 g
    Sugars 53.0 g
    Protein 4.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes