Apple Cake to Flip over (Aunt Becky's Recipe)

Submitted by cupcakeRAE

"My Aunt made this cake & we loved it. Adding to site for safekeeping."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 8 pie slices
• Serves: 8

ingredients

• 1⁄2 cup unsalted butter
• 3 medium apples
• 1 tablespoon ground cinnamon
• 1 cup granulated sugar (will be seperated)
• 1 tablespoon granulated sugar (will be seperated)
• 1 cup all-purpose flour
• 1 egg, lightly beaten
• 1 teaspoon baking powder

directions

1. * Preheat oven to 350 degrees * melt butter, set aside to cool.
2. * peel core & cut apples, like you would for an apple pie.
3. * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
4. * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
5. * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
6. * add in slightly beaten egg and butter to flour mix.
7. * mix just until combined. Do Not overmix.
8. * batter will be stiff, carefully spread batter over apples.
9. * Bake in preheated oven 40-45 minute
10. * cool pan on wire rack 15 minute.
11. * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
12. * Serve warm or room temperature.
13. * enjoy!