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    You are in: Home / Recipes / Apple Cake (No Wheat, No Sugar) Recipe
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    Apple Cake (No Wheat, No Sugar)

    Apple Cake (No Wheat, No Sugar). Photo by Aimee88

    1/1 Photo of Apple Cake (No Wheat, No Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aimee88's Note:

    I developed this recipe from a blueberry muffin recipe, incorporating my diet preferences and using ideas from my Grandma's best cake.

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    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. I would use between 150-200g dates. Adjust baking powder to 1/2t if you use self-raising flour, and use whatever flour you prefer. Sour milk can be made by adding 1T vinegar or lemon juice to sweet milk.
    2. 2
      Optional additions: raisins, sultanas or berries.
    3. 3
      Combine butter and honey. Add eggs. Stir in vanilla, baking powder, and cinnamon, until well combined.
    4. 4
      Alternate milk and flours, stirring each time until well combined.
    5. 5
      Stir in apples and any other additions.
    6. 6
      Bake in round or square baking tin at 175°C/350°F for about 30 minutes. Cake will be firm to the touch and a toothpick should come out clean.

    Ratings & Reviews:


    Nutritional Facts for Apple Cake (No Wheat, No Sugar)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.1 g
    Cholesterol 55.6 mg
    Sodium 100.6 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.5 g
    Sugars 7.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    gluten-free flour

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