Apple Cake Filling

Be the first to review
READY IN: 1hr 30mins
Recipe by Dienia B.

Polish Heritage Cookery by Robert and Maria Strybel


  1. Peel and core apples.
  2. Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
  3. Add 2 lbs sugar and continue simmering,
  4. stirring and skimming for 10 minutes.
  5. Hot pack into clean pint jars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a