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    You are in: Home / Recipes / Apple Cake (Dorie Greenspan) Recipe
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    Apple Cake (Dorie Greenspan)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2010

      Wow, this is a really great cake! You sure aren't kidding when you say it's more apple than cake -- I was worried it didn't have enough batter to hold it together. But I needn't have worried, it turned out amazing. I used golden delicious apples from my uncle's orchard. I think the slight hint of rum flavor is wonderful, and I am debating on whether or not to make a rum glaze to pour over the rest of the cake. Then again, it might not last that long! Thank you, blucoat, for this amazing recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2013

      I had this recipe for Marie-Helene's cake for a long time, I finally made it recently. The cake is definitely moist, more apple than cake!! It is good and yes, I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Cake (Dorie Greenspan)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.0 mg
    25%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 30.4 g
    121%
    Protein 3.1 g
    6%

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