Apple Cake
Added January 06, 2004 | Recipe #80227
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
This is a wonderful "old fashioned" cake very moist and tasty. When I tasted this cake I had to have the recipe.
Directions:
1
Mix the oil, eggs, sugar and vanilla.
2
Add the flour, soda, salt and cinnamon.
3
This will be a very stiff batter.
4
Stir in the apples and nuts.
5
Pour into a greased and floured 9 x 13 pan.
6
Bake at 325 degrees Fahrenheit for 1 hour.
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Ratings & Reviews:
Very nice way to use up the apples on our tree...simple and tastey.
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Thanks Karen. Yummy cake. Will definitely make it again. I peeled the apples first and sprinkled them with the cinnamon to keep them from turning brown while I was getting all the other ingredients together.
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Nutritional Facts for Apple Cake
Serving Size: 1 (1379 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 5387.0
Calories from Fat 2751
51%
Total Fat 305.7 g
470%
Saturated Fat 42.8 g
214%
Cholesterol 558.0 mg
186%
Sodium 4725.8 mg
196%
Total Carbohydrate 616.3 g
205%
Dietary Fiber 27.8 g
111%
Sugars 384.0 g
1536%
Protein 69.2 g
138%
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