Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

I got this recipe from another site. It is quick, simple, moist and delicious. I only used 4 apples (6 sliced apples seemed like to much) but next time I make it I will use 6 as recommended. I baked for 60 minutes but the top seemed to need the extra 10 minutes. It came out perfectly.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, stir together the cake mix and instant pudding.
  4. Add the eggs, sour cream and oil.
  5. Mix until well blended.
  6. In a small bowl, combine the sugar, cinnamon and walnuts.
  7. Pour half the batter into the prepared pan.
  8. Place a layer of sliced apples over the batter.
  9. Sprinkle with 1/2 the cinnamon mixture.
  10. Pour remaining batter over top and repeat with the remaining apples and cinnamon.
  11. Bake for 60 to 70 minutes.
  12. Cool for 1/2 hour before removing from the pan to cool completely.

Reviews

(1)
Most Helpful

I made this for a party and they all loved it.

Jodyannvan December 07, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a