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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barbasol's Note:

    This cake is so easy to throw together, and even easier to make disappear!! It is very moist and flavorful. It is delicious warm from the oven, or served as a snack cake. My friend Trish gave me this recipe, and I know I have made it at least 50 times over the years.

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    Units: US | Metric


    1. 1
      Cream sugar, oil, eggs, add vanilla.
    2. 2
      Add dry ingredients, stir well.
    3. 3
      Fold in apples and walnuts.
    4. 4
      Spread into greased 11 x 7 pan, I prefer a glass baking pan for this cake.
    5. 5
      Bake 45 minutes at 350 degrees.

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    Ratings & Reviews:

    • on October 16, 2003


      Excellent cake! Even my cake hating husband enjoyed this. The batter was so stiff that I was worried that the recipe was incorrect, but it turned out moist and fluffy and tasty! This is sure to become a family fave.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003


      The cake was great and everyone loved it. I did make a few changes. I substituted the oil with applesauce and I added raisins instead of nuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011


      Not a cake i will make again. i had to cook it 20min longer than instructions said because center was still very runny. tasted very sugary and it overpowered the apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 886.6
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 6.7 g
    Cholesterol 93.0 mg
    Sodium 441.3 mg
    Total Carbohydrate 99.1 g
    Dietary Fiber 3.6 g
    Sugars 63.3 g
    Protein 10.5 g

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