Total Time
Prep 15 mins
Cook 35 mins

This is a WW recipe (5pts for orginal recipe) that I have adapted to also be lower in sugar/carbs to make it a good recipe for diabetics as well. I will post points once nutritional calculations are available.

Ingredients Nutrition


  1. Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
  2. Beat eggs and 3/4 cup of slenda in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
  3. Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
  4. Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.