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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    berry271's Note:

    Adapted from recipe found in magazine.

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    Ingredients:

    Serves: 12

    Yield:

    15 by 1 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 15 by 11 by 1 jelly-roll pan.
    3. 3
      Beat butter and sugar on medium speed until smooth, about 2 minutes.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Add almond extract.
    6. 6
      Beat in flour on low speed just until blended.
    7. 7
      Spread batter into prepared jelly-roll pan.
    8. 8
      Peel, core and halve apples.
    9. 9
      Thinly slice apples.
    10. 10
      Fan slices neatly in rows over the top of the batter.
    11. 11
      Melt jelly and brush 1/4 cup of it over the apples.
    12. 12
      Bake until lightly golden and toothpick inserted in center comes out clean, about 40 minutes.
    13. 13
      Cool and brush remaining jelly over cooled cake.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.0 mg
    25%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 33.3 g
    133%
    Protein 3.5 g
    7%

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