Prep 15 mins
Cook 50 mins
This recipe has been in the family for many years it is so easy to make, and delicious to eat
- 1⁄2 cup margarine
- 2 eggs
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups sugar
- 3 cups sliced apples
- Melt the stick of marg in a bowl in the microwave Add the eggs, and vanilla mix well Measure the flour, b soda, salt, and cin tog.
- Measure the sugar.
- Combine the flour mix, and the sugar with the marg, egg, and vanilla, mix, using an electric mixer.
- Next fold the sliced apples into the mixture by hand.
- Grease and flour a bundt pan, pour mixture into pan.
- Bake at 350 degrees for 45-60 minutes.
I found this recipe a few years ago and have been making it every fall since! I really enjoy this recipe as it is very easy to make. I do not use a hand-mixer because the dough turns out very stiff .. I even use my hands to mix the apples in. I made it today and it's sitting on the counter for dessert and we all just want to dive into it, but we're using restraint! ;o) I love the texture of the cake and the tartness of the apples. Anyway - thank you for a tried and true apple cake recipe. It will always been in my recipe book.
I printed this recipe a year or so back and have been using it with great success. Really think it is excellent. My apple trees didn't make this year due to a blight, but this morning I used this recipe to make a pear cake. It came out great. I used dried lemon peal insetead of cinammon and used three cups of pears. I have very hard pears that I don't know the name of and they worked very well. Ward Land
this cake was very good, but 2 notes: 2 cups of sugar seemed like a lot, so I cut it back to 1 1/3 cups, and found it still too sweet. You could easily lower it to just 1 cup. also, the batter is too stiff to "fold" the apples in easily. I stirred them in the best I could.