Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe has been in the family for many years it is so easy to make, and delicious to eat

Ingredients Nutrition


  1. Melt the stick of marg in a bowl in the microwave Add the eggs, and vanilla mix well Measure the flour, b soda, salt, and cin tog.
  2. Measure the sugar.
  3. Combine the flour mix, and the sugar with the marg, egg, and vanilla, mix, using an electric mixer.
  4. Next fold the sliced apples into the mixture by hand.
  5. Grease and flour a bundt pan, pour mixture into pan.
  6. Bake at 350 degrees for 45-60 minutes.
  7. Enjoy!


Most Helpful

I found this recipe a few years ago and have been making it every fall since! I really enjoy this recipe as it is very easy to make. I do not use a hand-mixer because the dough turns out very stiff .. I even use my hands to mix the apples in. I made it today and it's sitting on the counter for dessert and we all just want to dive into it, but we're using restraint! ;o) I love the texture of the cake and the tartness of the apples. Anyway - thank you for a tried and true apple cake recipe. It will always been in my recipe book.

*Carole* November 07, 2010

I printed this recipe a year or so back and have been using it with great success. Really think it is excellent. My apple trees didn't make this year due to a blight, but this morning I used this recipe to make a pear cake. It came out great. I used dried lemon peal insetead of cinammon and used three cups of pears. I have very hard pears that I don't know the name of and they worked very well. Ward Land

wardland September 25, 2008

this cake was very good, but 2 notes: 2 cups of sugar seemed like a lot, so I cut it back to 1 1/3 cups, and found it still too sweet. You could easily lower it to just 1 cup. also, the batter is too stiff to "fold" the apples in easily. I stirred them in the best I could.

maureen price October 10, 2004

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