Apple Cake

READY IN: 1hr 5mins
Recipe by grbet417

This recipe has been in the family for many years it is so easy to make, and delicious to eat

Top Review by Carole

I found this recipe a few years ago and have been making it every fall since! I really enjoy this recipe as it is very easy to make. I do not use a hand-mixer because the dough turns out very stiff .. I even use my hands to mix the apples in. I made it today and it's sitting on the counter for dessert and we all just want to dive into it, but we're using restraint! ;o) I love the texture of the cake and the tartness of the apples. Anyway - thank you for a tried and true apple cake recipe. It will always been in my recipe book.

Ingredients Nutrition


  1. Melt the stick of marg in a bowl in the microwave Add the eggs, and vanilla mix well Measure the flour, b soda, salt, and cin tog.
  2. Measure the sugar.
  3. Combine the flour mix, and the sugar with the marg, egg, and vanilla, mix, using an electric mixer.
  4. Next fold the sliced apples into the mixture by hand.
  5. Grease and flour a bundt pan, pour mixture into pan.
  6. Bake at 350 degrees for 45-60 minutes.
  7. Enjoy!

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