Apple Cake

READY IN: 1hr 25mins
Recipe by sml212

Very good flavor. Not the easiest cake to make, takes some time and effort. Alot of apple peeling involved. But well worth the effort in my opinion. I shred my apples with my food processor.

Top Review by Mamatoto

I used all whole wheat flour, and it turned out fine. I also used more like 2 1/2 cups of shredded apple, and that was also ok.

Ingredients Nutrition

Directions

  1. Spoon flour into a measuring cup, level off.
  2. Blend all ingredients until moistened.
  3. Beat for 3 minutes.
  4. By hand stir in the apples and nuts.
  5. Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
  6. Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
  7. Cool upright, in pan for 15 minutes.
  8. Place on serving plate.
  9. Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
  10. of milk.
  11. Spoon glaze over cake.

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