Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Very good flavor. Not the easiest cake to make, takes some time and effort. Alot of apple peeling involved. But well worth the effort in my opinion. I shred my apples with my food processor.

Ingredients Nutrition


  1. Spoon flour into a measuring cup, level off.
  2. Blend all ingredients until moistened.
  3. Beat for 3 minutes.
  4. By hand stir in the apples and nuts.
  5. Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
  6. Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
  7. Cool upright, in pan for 15 minutes.
  8. Place on serving plate.
  9. Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
  10. of milk.
  11. Spoon glaze over cake.
Most Helpful

I used all whole wheat flour, and it turned out fine. I also used more like 2 1/2 cups of shredded apple, and that was also ok.

Mamatoto October 26, 2005