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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    sml212's Note:

    Very good flavor. Not the easiest cake to make, takes some time and effort. Alot of apple peeling involved. But well worth the effort in my opinion. I shred my apples with my food processor.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Last half of recipe

    • 2 cups of shredded apples
    • 3/4 cup chopped nuts, optional

    Directions:

    1. 1
      Spoon flour into a measuring cup, level off.
    2. 2
      Blend all ingredients until moistened.
    3. 3
      Beat for 3 minutes.
    4. 4
      By hand stir in the apples and nuts.
    5. 5
      Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
    6. 6
      Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
    7. 7
      Cool upright, in pan for 15 minutes.
    8. 8
      Place on serving plate.
    9. 9
      Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
    10. 10
      of milk.
    11. 11
      Spoon glaze over cake.

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    Ratings & Reviews:

    • on October 26, 2005

      45

      I used all whole wheat flour, and it turned out fine. I also used more like 2 1/2 cups of shredded apple, and that was also ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 176
    44%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.8 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 388.0 mg
    16%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 32.6 g
    130%
    Protein 5.8 g
    11%

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