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    Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    NoraCarol's Note:

    My family has been making this apple cake for as long as I can remember. My dad requests it for his birthday every year. It gets delicious and crispy on the outside and moist on the inside. mmmm! If you want to make it a little more on the healthy/ low calorie side you can substitute aaple sauce for the oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all by hand, do not use a mixer.
    2. 2
      mix flour, salt, soda nd cinnamon.
    3. 3
      Mix together sugar and oil.
    4. 4
      Beat eggs and add to sugar mixture; then to flour mixture.
    5. 5
      Fold chopped apples, nuts and vanilla.
    6. 6
      Bake 1 hour at 350. Bake in tube or bundt pan.
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    Nutritional Facts for Apple Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 231
    46%
    Total Fat 25.7 g
    39%
    Saturated Fat 3.2 g
    16%
    Cholesterol 35.2 mg
    11%
    Sodium 311.5 mg
    12%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 37.0 g
    148%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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