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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Apple Cake. Photo by Hanka

    1/2 Photos of Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Hanka's Note:

    I make this cake quite often because is easy, light and moist from apples. I love it the day I make it my DH prefers it next day If there is any! You can use different type of fruit like pears or cherry.

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    Units: US | Metric


    1. 1
      Preheat oven to 170°C (370 F).
    2. 2
      Butter baking pan 21x31 cm. (12x8 inch).
    3. 3
      Peal,quater and core apples (you need 12pc). Make lengthwise cuts on the outer rounded side 1/8inch.apart so the apple quater still holds together. Set a side.
    4. 4
      In medium bowl cream butter and sugar.
    5. 5
      Add eggs one at a time, lemon zest and mix until combines.
    6. 6
      Then add milk alternately with flour+baking powder.
    7. 7
      Pour mixture into baking pan and put apples over the bater but don't push them down.
    8. 8
      Sprinkle with raisins If you like.
    9. 9
      Brush apples with melted butter and sprinkle little bit of sugar over the top of the cake.
    10. 10
      Bake about 45-50 minutes.
    11. 11
      Let it cool and cut in 12 squares.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on May 04, 2008


      This cake was moist, sweet , and delicious. Zaar gave really weird conversions to the U.S. system so I had to wing it. The 8 oz. of butter was probably a bit excessive so I would cut back a bit next time. I used 1 1/4 cups of flour and nearly a cup of milk. I used lemon juice instead of zest and sprinkled with cinnamon. Yum! Made for PAC Spring '08

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (1477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 9.1 g
    Cholesterol 72.9 mg
    Sodium 145.2 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.3 g
    Sugars 20.3 g
    Protein 3.9 g

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