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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Apple Cake. Photo by truebrit

    1/2 Photos of Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Virginia's Note:

    Wonderful moist cake, made with apples straight from the orchard. I usually use Jonathan's or Grimes Golden, but these are hard to find.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Beat eggs until fluffy and light.
    2. 2
      Gradually add sugar, oil and vanilla.
    3. 3
      Sift together flour, nutmeg, cinnamon, salt, and soda.
    4. 4
      Stir in apples.
    5. 5
      Bake at 350 degrees for 45 minutes.
    6. 6
      Make topping: Mix sugars and water in pan bring to boil.
    7. 7
      Boil til clear.
    8. 8
      Add vanilla.
    9. 9
      Finish with butter.
    10. 10
      Pour over warm cake.

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    Ratings & Reviews:

    • on September 23, 2003

      55

      This cake is wonderful! I made it to take to a get together with my family and ended up leaving the little bit that was left over for my dad who is a real apple connoisseur. Ended up going home and making a second one that same day. Still after a week, it's all I can think about and can't wait to have time to make another. P.S. I did make one change. I added 1 tablespoon of flour to the sugar and water before bringing them to a boil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      55

      Excellent cake, and easy too! I love not having to peel the apples, and I couldn't even tell that I had used 1/2 whole wheat pastry flour. I also cut the sugar and used only half the topping, and that gave a plenty sweet cake. I sprinkled walnuts on top, which toasted a bit during baking. I also used applesauce instead of oil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      I have almost this same recipe, but it is halved and made in an 8x8 pan (my recipe does call for 3/4 tsp. soda and 1/2 tsp salt), so that is not QUITE matching, but close enough! I do not peel my apples, which makes it SO much easier. My recipe doesn't have the topping, I can't wait to try this. You just can't beat the cake--it's excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 126
    29%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 45.4 mg
    15%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 1.7 g
    7%
    Sugars 55.0 g
    220%
    Protein 3.3 g
    6%

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