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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on August 30, 2004

      This is the best apple cake I've ever had. My mom gave me this recipe years ago, and it's wonderful, and wonderfully easy to make. I make mine in a bundt pan to make it prettier, and I add the apples and walnuts last. This is great for bake sales.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2003

      this recipe worked like a charm both my son and husband enjoyed it and they are hard to please.I also liked that the top was a bit crunchy texture for me is important.Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      This was very yummy. Admittedly, I made many changes. I used 1/2 cup oil and 1/2 cup homemade applesauce, reduced the sugar to 1 1/2 cups, and used raisins instead of walnuts. I also used a GF flour mix (Bob's Red Mill) and xantham gum. I will certainly make this again. It was a great way to use up extra apples

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 312
    54%
    Total Fat 34.7 g
    53%
    Saturated Fat 4.4 g
    22%
    Cholesterol 31.0 mg
    10%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 36.5 g
    146%
    Protein 5.8 g
    11%

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