Apple Cake

Submitted by Donna S.

"I received this recipe from my sister in law. A real treat and economical to make."

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 10

ingredients

• 2 teaspoons cinnamon
• 5 tablespoons sugar
• 3 cups all-purpose flour
• 2 cups sugar
• 3 tablespoons baking powder
• 1 cup vegetable oil
• 2 1⁄2 teaspoons vanilla extract
• 1⁄2 cup orange juice
• 4 eggs
• 5 apples, cored, peeled and sliced baking type such as McIntosh, Rome, Cortland, Granny Smith

directions

1. Preheat oven to 350 degrees.
2. Mix the 2 teaspoons cinnamon and 5 tablespoons sugar and set aside.
3. In a large bowl, mix flour, 2 cups sugar, baking powder, vegetable oil, vanilla, orange juice and eggs.
4. Grease and flour a bundt pan.
5. Pour 1/2 of the mixed batter into the bundt pan. Top with a layer of 1/2 of the apple slices and 1/2 of the cinnamon/sugar mixture.
6. Top with the remaining batter. Then add the remaining apple slices, followed by the remaining cinnamon/sugar mixture.
7. Bake at 350 degrees for 1 hour and 20 minutes.
8. Cool in pan on a wire rack. Remove from pan and slice to serve.
9. NOTE: Let cake cool before serving so that the cake sets up. You will get a nicer presentation when you serve the slices.