DD and I really liked this; DH doesn't care much for apples, so he wasn't thrilled. However, I loved the texture & flavor of it and will definitely make it again!!
We really liked the almond crunch with the apples. I wondered if the apples would still be firm after boiling-they were. Thanks for this easy delicious dessert!
I was a little worried when I initially pulled this out of the oven as it looked more like a sponge cake than what was described. By morning, the air was gone from my lovely cake and it was the dense confection I expected. This cake reminded me of the French clafouti except that it offered this delicate almond flavor and crust. That went especially well with the tender apples. Brought this to work as a birthaday cake for a co-worker, served with a light dusting of powdered sugar. It was a big hit. I made mine with light butter and it worked out very well. Thanks Bunny Mom.