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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 05, 2011

      Excellent moist cake. I would recommend baking it a little longer than recommended. As the other reviewer recommended, cut the spices down dramatically. The posted amounts just can't be correct. I used 2 teaspoons vanilla and 1 tablespoon cinnamon and it was perfect.

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    • on November 21, 2005

      This is a simple, tender cake, but I think the flavors of cinnamon and vanilla dominate so much that you can't even taste the apples. I e-mailed the poster, who assures me these are the measurements he or she uses and enjoys, but I think I might prefer it with teaspoons rather than tablespoons of cinnamon and vanilla.

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 109
    27%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 37.2 mg
    12%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 45.5 g
    182%
    Protein 4.0 g
    8%

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