2 Reviews

Excellent moist cake. I would recommend baking it a little longer than recommended. As the other reviewer recommended, cut the spices down dramatically. The posted amounts just can't be correct. I used 2 teaspoons vanilla and 1 tablespoon cinnamon and it was perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spencer #2 December 05, 2011

This is a simple, tender cake, but I think the flavors of cinnamon and vanilla dominate so much that you can't even taste the apples. I e-mailed the poster, who assures me these are the measurements he or she uses and enjoys, but I think I might prefer it with teaspoons rather than tablespoons of cinnamon and vanilla.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nose November 21, 2005
Apple Cake