Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cake Recipe
    Lost? Site Map

    Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    RedWonder's Note:

    This is my mother-in-law’s recipe. It’s delicious, and I’m not even a big apple fan! We live in apple country, so around harvest time I make this a lot! It’s great as a dessert with some vanilla ice cream, and doubles nicely as a breakfast coffee cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine dry ingredients.
    2. 2
      Beat eggs.
    3. 3
      Mix together eggs, oil, and vanilla.
    4. 4
      Add egg mixture to the dry ingredients.
    5. 5
      Stir in apples. (The amount of apples makes this a very dense batter.).
    6. 6
      Pour batter into a 9x13 greased baking pan.
    7. 7
      Bake at 350 for 1 hour, and check for doneness.
    8. 8
      It may take up to 1-1/2 hrs to bake.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 05, 2011

      55

      Excellent moist cake. I would recommend baking it a little longer than recommended. As the other reviewer recommended, cut the spices down dramatically. The posted amounts just can't be correct. I used 2 teaspoons vanilla and 1 tablespoon cinnamon and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      25

      This is a simple, tender cake, but I think the flavors of cinnamon and vanilla dominate so much that you can't even taste the apples. I e-mailed the poster, who assures me these are the measurements he or she uses and enjoys, but I think I might prefer it with teaspoons rather than tablespoons of cinnamon and vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Apple Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 109
    27%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 37.2 mg
    12%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 45.5 g
    182%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites