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1 hrs 30 mins
This is my mother-in-law’s recipe. It’s delicious, and I’m not even a big apple fan! We live in apple country, so around harvest time I make this a lot! It’s great as a dessert with some vanilla ice cream, and doubles nicely as a breakfast coffee cake.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 10