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    You are in: Home / Recipes / Apple Cabbage Strudel Recipe
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    Apple Cabbage Strudel

    Average Rating:

    1 Total Reviews

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    • on January 24, 2003

      I love this recipe. I decided to vary it a little bit by omitting the cheese. Then I used one sheet of phyllo to make egg roll sized strudels and baked for around 30 minutes until light brown. I served them with some Carrot Ginger soup and it made a nice, light supper. I'll bet they would be great as a little appetizer and can be made ahead of time, kept in the refrigerator just before baking. Thanks LDJ for posting such an interesting and delicious recipe.

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    Nutritional Facts for Apple Cabbage Strudel

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 227
    62%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 64.6 mg
    21%
    Sodium 372.4 mg
    15%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.1 g
    40%
    Protein 8.0 g
    16%

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