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    You are in: Home / Recipes / Apple Cabbage Soup Recipe
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    Apple Cabbage Soup

    Apple Cabbage Soup. Photo by Chef #848413

    1/1 Photo of Apple Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #848413's Note:

    Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup. These Savory Flavors make the Cabbage very tender.

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    Units: US | Metric


    1. 1
      Peel, core, dice Red Delicious, Granny apples and place in lemon water.
    2. 2
      In a large soup pot melt butter. Add bay leaves, cinnamon stick , leeks, garlic, cabbage, ginger and diced Granny Smith apples. Add sea salt and white pepper. Saute about 4-5 minutes.
    3. 3
      Add VOSP Cognac and reduce liquid by half.
    4. 4
      Add Applewood White Wine or Riesling, vegetable stock and raw sugar. Bring soup to a full boil. Add winter savory and lemon thyme. Reduce to a simmer for 20 minutes. Place a cover on soup pot. Add remaining Apple Pucker and simmer for 5 minutes.
    5. 5
      Remove from heat discard bay leaves and cinnamon stick. Adjust seasoning to taste with ground cinnamon.
    6. 6
      Garnish: Fine Diced Red Apples and serve in warm bowls.
    7. 7
      CHEF'S NOTE: Use Riesling Wine or any Apple Wine you want.

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    Nutritional Facts for Apple Cabbage Soup

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 217.1 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 8.0 g
    Sugars 29.3 g
    Protein 1.9 g

    The following items or measurements are not included:

    vegetable stock

    apple liqueur

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