Apple Cabbage Skillet Dinner

Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. Core and shred 2 apples; Combine with cabbage and onion in skillet.
  2. Saute apple mixture in margarine for 5 minutes, stirring frequently.
  3. Stir in water and vinegar, salt and pepper.
  4. Pierce sausages with fork and place over apple mixture.
  5. Cook covered 10 minutes or until cabbage is barely cooked and sausages are heated thoroughly.
  6. Core and wedge remaining apple.
  7. Add to skillet along with parsley.
  8. Cook covered for 1 minute.
  9. Serve with mustard.


Most Helpful

This was really very good. My husband loved it. I used a spicy smoked sausage and stone ground mustard. It was very easy to prepare. Thanks for a great Tuesday night dinner.

P November 28, 2001

Delicious! Good as leftovers, too.....I added one extra apple. UPDATE: I made this again tonight, and it was fantastic.....served it for dinner, and it was such a hit-everyone had seconds.

Mary Anne March 14, 2002

We liked it. I used chicken-apple sausage and apple cider vinegar and cut up the sausage, skipped the mustard since it didn't go with this type of sausage. The apples I "shredded" turned to mush though...use a firmer variety or just substitute with apple sauce, since the "mush" still tasted good mixed in with the cabbage! Thanks for something different for a nice easy worknight dinner!

Debbie F. December 17, 2009

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