Apple Butterscotch Macadamia Pie

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I got this at a cooking convention summer of 06. Rich and decadent and so worth it!

Ingredients Nutrition

  • 4 large eggs, slightly beaten
  • 12 cup light corn syrup
  • 2 cups peeled and coarsely shredded tart apples
  • 14 cup butter, melted
  • 1 teaspoon vanilla extract
  • 14 teaspoon salt
  • 14 teaspoon ground cinnamon
  • 1 cup coarsely chopped macadamia nuts
  • 1 23 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 unbaked 9-inch pie shell (2-cup volume)


  1. PREHEAT oven to 375°F.
  2. COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
  3. Stir in nuts and morsels.
  4. Pour into pie shell.
  5. BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
  6. Cool on wire rack for 2 hours.
  7. Serve immediately or cover and refrigerate.


Most Helpful

I just made this pie. Both, my husband and I love it.. It is wonderful. A winner for sure.

LizCl July 29, 2012

I've been looking for something to do with the butterscotch chips my husband bought on accident for a long time now. I was pleased to find this recipe. First, I measured the apples and still had too much filling for one pie. The bottom of my oven is wearing a lot of goo. That aside, I did not care for the taste so much, mainly because I just felt the butterscotch flavor was too overpowering for the apples. However, this received excellent reviews from the others who devoured this pie. Thank you!

Cookworm September 13, 2007

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