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    You are in: Home / Recipes / Apple Butterscotch Macadamia Pie Recipe
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    Apple Butterscotch Macadamia Pie

    Apple Butterscotch Macadamia Pie. Photo by LizCl

    1/1 Photo of Apple Butterscotch Macadamia Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    CrystalRN's Note:

    I got this at a cooking convention summer of 06. Rich and decadent and so worth it!

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    Units: US | Metric


    1. 1
      PREHEAT oven to 375°F.
    2. 2
      COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
    3. 3
      Stir in nuts and morsels.
    4. 4
      Pour into pie shell.
    5. 5
      BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
    6. 6
      Cool on wire rack for 2 hours.
    7. 7
      Serve immediately or cover and refrigerate.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 29, 2012


      I just made this pie. Both, my husband and I love it.. It is wonderful. A winner for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007


      I've been looking for something to do with the butterscotch chips my husband bought on accident for a long time now. I was pleased to find this recipe. First, I measured the apples and still had too much filling for one pie. The bottom of my oven is wearing a lot of goo. That aside, I did not care for the taste so much, mainly because I just felt the butterscotch flavor was too overpowering for the apples. However, this received excellent reviews from the others who devoured this pie. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Butterscotch Macadamia Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 589.8
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 16.8 g
    Cholesterol 108.2 mg
    Sodium 321.6 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 3.0 g
    Sugars 33.6 g
    Protein 6.7 g

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