Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Butterscotch Coffee Cake Recipe
    Lost? Site Map

    Apple Butterscotch Coffee Cake

    Apple Butterscotch Coffee Cake. Photo by Leahferne

    1/2 Photos of Apple Butterscotch Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Leahferne's Note:

    A sweet, moist coffee cake with a bit of crunch. Great for brunches, or potlucks. Keep one in the freezer for unexpected company, your sure to get lots of compliments.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
    2. 2
      In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
    3. 3
      Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
    4. 4
      Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
    5. 5
      For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
    6. 6
      Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:


    Nutritional Facts for Apple Butterscotch Coffee Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 230.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.4 g
    Cholesterol 40.2 mg
    Sodium 214.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 2.4 g
    Sugars 23.7 g
    Protein 4.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites