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    You are in: Home / Recipes / Apple Butterscotch Coffee Cake Recipe
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    Apple Butterscotch Coffee Cake

    Apple Butterscotch Coffee Cake. Photo by Leahferne

    1/2 Photos of Apple Butterscotch Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Leahferne's Note:

    A sweet, moist coffee cake with a bit of crunch. Great for brunches, or potlucks. Keep one in the freezer for unexpected company, your sure to get lots of compliments.

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
    2. 2
      In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
    3. 3
      Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
    4. 4
      Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
    5. 5
      For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
    6. 6
      Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Butterscotch Coffee Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 67
    29%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 40.2 mg
    13%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 23.7 g
    94%
    Protein 4.2 g
    8%

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