Apple Butterscotch Breakfast Cookies
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
6 big cookies
- Serves:
- 6
ingredients
- 1 cup whole wheat flour
- 1⁄2 cup rolled oats, plus
- 2 tablespoons rolled oats
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 - 1⁄3 cup chopped dried apple
- 1⁄4 - 1⁄2 cup butterscotch chips
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 egg white
- 3 -4 tablespoons applesauce
- 2 tablespoons prune puree
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350 degrees.
- Mix the dry ingredients in a large bowl.
- Put egg white, applesauce, prune puree, and vanilla.
- in a plastic cup and whip until fluffy with immersion blender.
- Fold the egg white mixture into dry ingredients.
- Mix well.
- Spray hands with cooking spray before making each cookie.
- Place on cookie sheet, leave room between each cookie.
- Bake 7-8 minutes for soft cookies, about 10 minutes for chewy cookies.
- Let cool on cookie racks (removed from pan) and store in tupperware, place waxed paper between each cookie.
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.