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    You are in: Home / Recipes / Apple Butternut Squash Soup Recipe
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    Apple Butternut Squash Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2011

      A very good soup. I used perhaps 1 1/2 lbs of squash, reduced the other ingredients, used one large jonagold apple, as that was what I had. As I had only dried thyme, I added it with the broth. Roasting the squash, etc., this morning as I was getting ready for work made this very easy to finish for dinner.

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    • on October 12, 2010

      This was the first time I made a squash soup and this was easy and oh so good. My husband had never tasted Butternut squash soup and he loved it Easy to make and tastes great.Thanks for posting My husband said" dont lose the recipe."

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    • on July 08, 2009

      Amazing soup! I've also made this with half the butter and substituting beef broth, which gave it a more savory flavor.

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    • on March 29, 2004

      Very good! Roasting the veggies gave this a nice flavor. Smooth & reamy, even though there is no milk or cream added. I liked the flavor of the thyme in this very much.

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    Nutritional Facts for Apple Butternut Squash Soup

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 83
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 1049.8 mg
    43%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 6.3 g
    25%
    Sugars 16.8 g
    67%
    Protein 6.6 g
    13%

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