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    You are in: Home / Recipes / Apple Butternut Squash Soup Recipe
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    Apple Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Kim127's Note:

    This one is from a Family Circle Magazine (2001). Great fall soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Half squash lengthwise and scoop out seeds.
    3. 3
      Cut each half into thirds and peel.
    4. 4
      Place squash, onion and carrot in single layer in baking dish and drizzle with melted butter.
    5. 5
      Stir to coat.
    6. 6
      Roast vegetables for 1 hour, until tender, turning vegetables over halfway through.
    7. 7
      Transfer vegetables to a large saucepan.
    8. 8
      Add apples, broth, and salt.
    9. 9
      Simmer, covered for 30 minutes until apples are tender.
    10. 10
      Add thyme and pepper, stir.
    11. 11
      Process soup in batches.
    12. 12
      Portion into bowls and garnish with fresh thyme sprigs if desired.

    Ratings & Reviews:

    • on January 17, 2011

      55

      A very good soup. I used perhaps 1 1/2 lbs of squash, reduced the other ingredients, used one large jonagold apple, as that was what I had. As I had only dried thyme, I added it with the broth. Roasting the squash, etc., this morning as I was getting ready for work made this very easy to finish for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010

      55

      This was the first time I made a squash soup and this was easy and oh so good. My husband had never tasted Butternut squash soup and he loved it Easy to make and tastes great.Thanks for posting My husband said" dont lose the recipe."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      Amazing soup! I've also made this with half the butter and substituting beef broth, which gave it a more savory flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Butternut Squash Soup

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 1051.5 mg
    43%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 16.2 g
    64%
    Protein 6.5 g
    13%

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