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    You are in: Home / Recipes / Apple Butternut Squash Casserole Recipe
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    Apple Butternut Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef53Kathy's Note:

    Found this in a church cookbook, haven't tried it yet so I am posting it for safe-keeping. As soon as the fall weather arrives in Myrtle Beach I will be trying this! I love squash and this sounds yummy.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Peel the squash and cut into 2" cubes. Place in a greased casserole dish, top with the pie filling. Sprinkle with the spices and dot with the butter. Cover with foil and bake at 350* for 50-60 minutes.
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    Nutritional Facts for Apple Butternut Squash Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.9
     
    Calories from Fat 20
    11%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.5 g
    66%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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